food recipe corner
jammin' Bars - bar cookies
yield: 25 treats 1/2 * 1/2
yield: 25 cookies 1 1/2 * 1 1/2 inch each
1 cup- packed brown sugar
1/3 butter or margarine
1 egg
1/2 teasppon vanilla extract
1/4 salt
3/4 peach or apricot
method:
1. preheat oven to 375 Fahrenheit. lightly grease an 8*8*2 inch baking pan.
2. in a medium bowl, cream brown sugar and butter until light and fluffy.
3. add an egg and vanilla. beat until blended.
4. stir in flour, oats, and salt until combined.
5. reserve 3/4 cup of batter. press remaining batter evenly into prepared pan.
6. spread jam or preserves over batter. drop tablespoonfuls of reserved batter over jam.
7. bake 25 to 27 minutes or until lightly browned.
8. cool on wire rack. slice into 1 1/2 * 1 1/2 inch squares.
rich in carbohydrates
fixings
1 cup-stuffed earthy colored sugar
1/3 spread or margarine
1 egg
1/2 teasppon vanilla concentrate
1/2 generally useful flour uncooked brisk oats
1/4 salt
3/4 peach or apricot
jam or jelly
strategy:
1. preheat stove to 375 Fahrenheit. gently oil a 8*8*2 inch heating dish.
2. in a medium bowl, cream earthy colored sugar and spread until light and fleecy.
3. include an egg and vanilla. beat until mixed.
4. mix in flour, oats, and salt until consolidated.
5. save 3/4 cup of player. press remaining player equally into arranged dish.
6. spread jam or jam over hitter. drop tablespoonfuls of saved hitter over jam.
7. heat 25 to 27 minutes or until delicately seared.
8. cool on wire rack. cut into 1/2 * 1/2 inch squares.
wealthy in sugars
yield: 25 cookies 1 1/2 * 1 1/2 inch each
ingredients
1 cup- packed brown sugar
1/3 butter or margarine
1 egg
1/2 teasppon vanilla extract
1 1/2 all purpose
flour uncooked quick oats
1/4 salt
3/4 peach or apricot
jam or preserves
method:
1. preheat oven to 375 Fahrenheit. lightly grease an 8*8*2 inch baking pan.
2. in a medium bowl, cream brown sugar and butter until light and fluffy.
3. add an egg and vanilla. beat until blended.
4. stir in flour, oats, and salt until combined.
5. reserve 3/4 cup of batter. press remaining batter evenly into prepared pan.
6. spread jam or preserves over batter. drop tablespoonfuls of reserved batter over jam.
7. bake 25 to 27 minutes or until lightly browned.
8. cool on wire rack. slice into 1 1/2 * 1 1/2 inch squares.
rich in carbohydrates
1 cup-stuffed earthy colored sugar
1/3 spread or margarine
1 egg
1/2 teasppon vanilla concentrate
1/2 generally useful flour uncooked brisk oats
1/4 salt
3/4 peach or apricot
jam or jelly
strategy:
1. preheat stove to 375 Fahrenheit. gently oil a 8*8*2 inch heating dish.
2. in a medium bowl, cream earthy colored sugar and spread until light and fleecy.
3. include an egg and vanilla. beat until mixed.
4. mix in flour, oats, and salt until consolidated.
5. save 3/4 cup of player. press remaining player equally into arranged dish.
6. spread jam or jam over hitter. drop tablespoonfuls of saved hitter over jam.
7. heat 25 to 27 minutes or until delicately seared.
8. cool on wire rack. cut into 1/2 * 1/2 inch squares.
wealthy in sugars
